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”TIS THE SEASON’ SALAD | AVOCADO, GREENS & RASPBERRIES
Prep Time
5
mins
Course:
Salad
Servings:
2
Author:
Sonal
Ingredients
½
Avocado
medium sized
½
cup
Salad greens
¼
cup
Moong bean sprouts
¼
cup
Raspberries
Salt & pepper
to taste
Salad dressing
to taste
1-2
tablespoons
Salted pistachios
chopped
Instructions
Mix the salad ingredients, place the avocado rose on top of it, drizzle with salad dressing, sprinkle some salt & pepper and top it with chopped pistachios.
Enjoy!!
Notes
I used blue cheese vegan salad dressing.