Bloom the Yeast

Mix and prepare dough

Knead the dough for 10 minutes and keep it aside for proving

Once proved, knead it again and shape it into 8 balls

Set aside for 10 minutes, then flatten and pierce a hole in center of each dough ball

Poach each of the bagels in boiling water with baking soda - one minute on each side

Brush each bagel with milk and apply the toppings of your choice

Pre-heat the oven at 425 degrees Fahrenheit and bake the bagels for 20 minutes

The yummy bagels are ready! Slice and toast the bagel, apply cream cheese and enjoy with a cup of coffee!