This fascinating, edible flower bud Romanesco is a mathematical wonder and nature's art, all in one. And here is a nutritious, delicious, healthy vegan recipe that you will love!
Clean and cut the Romanesco into medium-sized florets. Arrange it on a sheet pan.
Add some lemon juice, sprinkle some lemon zest and finely chopped garlic, and drizzle some olive oil or avocado oil on top of it. Sprinkle some sea-salt on top of it.
Preheat the oven to 400 degrees Fahrenheit. Once the oven is hot, put the sheet pan in the oven and roast it for 10-12 minutes. Remove from oven when ready and serve it as a side dish or add it to salads. Enjoy!