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5 from 2 votes

Persimmon Arugula Salad

This salad is simple and unique, made using Fuyu Persimmons. The fruit gives it a crisp, sweet taste. Topped with pistachios, the salad is a delicious tasting, nutritious, andd aesthetically beautiful.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American, World
Servings: 2
Calories: 35kcal
Author: Eat More Art



  • 2 qty Persimmons I used Fuyu variety of persimmons
  • 2 cups Arugula leaves
  • 1 tablespoon Pistachios chopped
  • 1 tablespoon Melon seeds



  • Slice persimmons. Put arugula leaves in a salad bowl or on a plate. Arrange the persimmon slices on top of it.
  • Sprinkle chopped pistachios ad melon seeds.
  • Mix everything listed under 'Dressing', well and serve it on the side.


Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 358mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg