Assemble the filter, open the lid. Put 4 tablespoons of coffee powder in the upper chamber of the filter. Compress it to the maximum using the pressing disc that comes along with the filter.
Boil 3/4 cup of water. Gradually pour the water on top of the coffee powder and let it seep through in the bottom chamber of the filter. It will take a few minutes.
Heat milk. Add sugar / honey (optional). The lesser the sweetness, the better, as it really brings out the taste of awesome coffee. Bring it to a boil and turn off the heat.
Divide the coffee concoction into 2 cups. Pour the milk through a strainer in each of these cups. Straining is optional, but for me, it's a must as I do not like the malai/cream which forms as a result of boiling the milk. Pour it as shown in the video. That will ensure you get nice and frothy coffee with lots of bubbles on top.