Churma Laddus and Ganapti ji’s and everyone else’s favorite. This are lovingly made by Mom so this is a guest post by Mom. Yummy to the core – try it!
Recipe:
Whole wheat flour – 1 cup
Besan – ⅛ cup
Ghee – ¼ cup
Water – ⅓ cup, or as needed to make a tight dough, Warm
Nutmeg – ½, powdered
Sugar – ⅓ cup, powdered
Cardamom – 10 pods, powdered
Khuskhus – 2 tablespoons
Oil or Ghee for frying – as needed. We used oiland
Oil or Ghee for frying – as needed. We used oiland
Lots of love 🙂
- Mix the whole wheat flour and besan in a bowl. Add ⅛ cup of ghee or oil in it. Prepare a tight dough using warm water as needed.
- Make fist shaped balls from the dough.
- Heat oil or ghee (we used oil) and fry the dough balls on medium heat, until these are brownish in color.
- When fried, remove from oil and keep these dough balls aside until these cool down a bit.
- Using a food processor/grinder, grind all these balls into a fine powder. Sieve the powder such that there are no lumps.
- Add powdered sugar, cardamom powder, and powdered nutmeg into the powder. Mix well. Add ⅛ cup of warm ghee. Bring the powder together to shape these into desired shaped laddos. Use more ghee if needed.
- Roll the laddus in khuskhus.
Offer it to God and Enjoy the yummy laddus 🙂
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