Today, I am celebrating 10 years of my blogging journey! It’s Eat More Art’s 10th happy birthday day!! 🙂 On this milestone blog birthday, I am grateful for how far we have come.
10 Years of Food Blogging
Roasted Romanesco with Lemon & Garlic
This fascinating, edible flower bud Romanesco is a mathematical wonder and nature’s art, all in one. Also called Romanesco Brocolli, Roman Cauliflower or by many other names, Romanesco was first documented in Italy and is Chartreuse in color (a color between yellow and green).
Masala Papad
Masala Papad is one of the most loved starters/appetizers from the Indian subcontinent which is loved by ALL. It is served as a starter/appetizer at most Indian restaurants in India. And with this recipe, you can make it at home in just 5 minutes!! It is that quick, easy, and supremely delicious!
