poetry on a plate
Masala Papad is one of the most loved starters/appetizers from the Indian subcontinent which is loved by ALL. It is served as a starter/appetizer at most Indian restaurants in India. And with this recipe, you can make it at home in just 5 minutes!! It is that quick, easy, and supremely delicious!
Bombay Chutney Sandwich is almost synonymous to Bombay or Mumbai Street Food. This is a very simple, quick, easy sandwich recipe and the delicious veggies and sandwich masala with lots of grated Amul cheese makes it unique and delicious!
This Best Dahi Vada or Dahi Bhalla recipe makes soft, pillowy lentil fritters, which are dunked in spiced, aromatic whisked yogurt and garnished with chutneys, roasted cumin, and other condiments. This is a very popular Indian appetizer/snack – a chaat item which is extremely easy to make and very popular across all regions of the country. Here, I am sharing with you the recipe to make the best, quickest and easiest Dahi Vada that will become a staple at your parties and gatherings. The ease and simplicity of this recipe make it all the more appealing.
