Seviyan, Semiya, or Meethi Sev is a rich, creamy dessert/pudding made out of vermicelli. It is super easy, very quick, and quite versatile Indian dessert that is called by different names in different regions of the country. It can be made with many variations – with or without milk, semi-liquid or dry.
This vermicelli dessert is called Meethi Sev in Gujarat, and made a bit on the drier side, using either water or milk. It is called Seviyan in Hindi or Urdu, and is popularly eaten during Eid festival. This pudding is called Semiya Payasam in Southern part of India, and over there it’s made using either jaggery or sugar. It is also called Sevai or Vermicelli kheer in various parts of India. It is called Sheer Khurma when dates are added to this dessert.
…
