This Best Dahi Vada or Dahi Bhalla recipe makes soft, pillowy lentil fritters, which are dunked in spiced, aromatic whisked yogurt and garnished with chutneys, roasted cumin, and other condiments. This is a very popular Indian appetizer/snack – a chaat item which is extremely easy to make and very popular across all regions of the country. Here, I am sharing with you the recipe to make the best, quickest and easiest Dahi Vada that will become a staple at your parties and gatherings. The ease and simplicity of this recipe make it all the more appealing.
