This Persimmon Chia Coconut Breakfast Pudding is a super simple, healthy, nutritious, and very delicious vegan recipe that can be ready in under 5 minutes.
Persimmon Chia Coconut Breakfast Pudding
Doodhpak | Kheer | Indian Rice Pudding
Doodhpak / Kheer is an aromatic, flavorful Indian dessert prepared by cooking milk and rice on a low flame for a long time and flavored with saffron, and various nuts. It is also known as Doodhpak in Guajrat and Kheer in many other parts of India. It’s a rich, and creamy Indian Rice Pudding with an interesting texture.
Persimmon Arugula Salad
Persimmon Arugula Salad is a good mix of greens and fruit and is very delicious. A beautiful mix of colors, texture, and taste. A simple vegan salad – rich in vitamins and various nutrients.
Persimmons are bountiful in season this year and I tried out various recipes using Persimmons.
