poetry on a plate
Instant Green Chilli Pickle or Hari Mirch ka Achaar is a hot favorite condiment in most Indian households :). Pickles or Achaar are a staple part of most Indian meals. This instant pickle is very quick and easy to make, needs just a few basic ingredients available in most Indian pantries, and can be made any time of the year and day.
Rajma Chawal – Indian curried kidney beans & rice – is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. Rajma Masala (Kidney beans curry) can be eaten with roti, paratha, bread, etc. but it pairs the best with Rice. It is widely popular in India and eaten in most households – though the recipe may differ a bit with every region.
Black lentil, citrus & mint salad – This simple, yet very flavorful and nutritious recipe is very quick and easy to make, requires less than 5 ingredients, is vegan and made of super-foods. Try it out. You will love the simplicity and flavor fullness of this salad. The lemon/citrus zest is the secret magical ingredient in this recipe and just 1/4 to 1/2 teaspoon will take the flavor and taste of this salad several notches high. The salad is rich in protein, which can help boost immunity in these times when it’s needed the most.
