poetry on a plate
Doodhpak / Kheer is an aromatic, flavorful Indian dessert prepared by cooking milk and rice on a low flame for a long time and flavored with saffron, and various nuts. It is also known as Doodhpak in Guajrat and Kheer in many other parts of India. It’s a rich, and creamy Indian Rice Pudding with an interesting texture.
Persimmon Arugula Salad is a good mix of greens and fruit and is very delicious. A beautiful mix of colors, texture, and taste. A simple vegan salad – rich in vitamins and various nutrients.
Persimmons are bountiful in season this year and I tried out various recipes using Persimmons.
Arugula Pear Pomegranate salad is a very simple vegan salad, which is crispy and crunchy, sweet and tangy, delicious and healthy, easy and quick – all at the same time! It is just right for adorning your Christmas and Holiday season tablescapes.
