poetry on a plate
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Blackberry, rose, chia pudding parfait in coconut milk is a versatile vegan parfait/pudding which makes for a great breakfast as well as a healthy dessert. This parfait or pudding is filled with superfoods, antioxidants, nutrients, and has numerous health benefits, besides being delicious. The berries, and fresh flowers make it a very beautiful, refreshing breakfast / dessert. Eat More Art is all about making and eating food that nourishes your mind, body, and soul and this recipe sure checks off all those boxes and more.
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Quinoa Tawa Pulao: A fun, healthy, quick, nutritious, chatpata aka lip-smackingly delicious recipe!
This recipe is a submission for India’s Digital Chef challenge . The challenge was to use Quinoa from India gate, and make a recipe for Office tiffin!
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