Kesar Kalakand is one of the yummiest, desserts, enjoyed best when it’s made fresh. The texture is just too good to resist eating multiple servings. Kalakand is a popular Indian dessert, a rich milk cake, generally made by reducing milk and sugar by boiling it. It’s a long process. I have made this very quick version by using ricotta cheese and have flavored it with kesar/saffron. It is one of the easiest and yummiest dessert ever when made using ricotta cheese, and cooked in Microwave oven. Don’t believe me? Try it out for yourself 🙂 It is generally a well-loved recipe by all and a super-hit whenever I make it for gatherings/parties.
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