poetry on a plate
Moong dal halwa is an amazingly rich and decadent, royal Indian dessert, slow-cooked in milk and khoya, garnished with chopped nuts. The soft, crumbly texture of the coarse moong dal cooked in milk makes it so creamy, soulful, and yum!
This lovely street food Kutchi Dabeli or Kachhi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe!
Dabeli is one of the most loved snack/chaat items in India, and my personal favorite as well, has it’s origins in Kutch, Gujarat. It is a burst of flavors, textures, taste hidden in a humble Pav or bread bun. Once you try it, you cannot stop at eating just one!! It is an easy recipe with a lot of components or elements, which can be prepared ahead of time. A party pleaser, hit with the crowd and tastebuds – add this one to your next party and it is sure to be a winner. It can also be called Indian Burger as the concept is quite similar of stuffing the bread bun with patties, veggies, and condiments.
…Time to reflect. Time to give thanks. Eternally Grateful for a Delicious 2018 and looking forward to a Yummier 2019 🙂
May all of us foodies take our culinary journey to the next level. May we try out new recipes this year, master old ones, appreciate all the food, and Eat More Art – making poetry on a plate. May we learn from our failed recipes. We win some, we lose some – may our victories be the fuel that feeds our passionate, foodie souls. May our losses inspire us to do better each time. May we feed the hungry stomachs and souls with our abundance, artful, delicious food. <3 Eat Share Dream Repeat. <3
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