Beetroot Hummus Toast, a delicious vegan recipe, is loaded with superfoods and brain foods as well as packed with protein and nutrient-rich foods and is just the right breakfast recipe to start your day.
This Persimmon Chia Coconut Breakfast Pudding is a super simple, healthy, nutritious, and very delicious vegan recipe that can be ready in under 5 minutes.
Doodhpak / Kheer is an aromatic, flavorful Indian dessert prepared by cooking milk and rice on a low flame for a long time and flavored with saffron, and various nuts. It is also known as Doodhpak in Guajrat and Kheer in many other parts of India. It’s a rich, and creamy Indian Rice Pudding with…
A Persimmon Arugula Salad is a good mix of greens and fruit and is very delicious. A beautiful mix of colors, texture, and taste. A simple vegan salad – rich in vitamins and various nutrients.
Arugula Pear Pomegranate salad is a very simple vegan salad, which is crispy and crunchy, sweet and tangy, delicious and healthy, easy and quick – all at the same time! It is just right for adorning your Christmas and Holiday season tablescapes.
Today, I am celebrating 10 years of my blogging journey! It’s Eat More Art’s 10th happy birthday day!! 🙂 On this milestone blog birthday, I am grateful for how far we have come.
This fascinating, edible flower bud Romanesco is a mathematical wonder and nature’s art, all in one. Also called Romanesco Brocolli, Roman Cauliflower or by many other names, Romanesco was first documented in Italy and is Chartreuse in color (a color between yellow and green).
Masala Papad is super-thin lentil cracker roasted or sometimes deep-fried and topped with crunchy veggies and spice mix – a very popular starter/appetizer from the Indian subcontinent. The crispy papad, topped with crunchy yet soft fresh tomatoes and onions, and fresh herbs, topped with chaat adding that extra zing is an amazing combination of ingredients!
Bombay Chutney Sandwich is almost synonymous to Bombay or Mumbai Street Food. This is a very simple, quick, easy, healthy sandwich recipe. The spicy mint-coriander chutney, the sandwich masala, and the grated Amul cheese makes it very unique and special.
This Best Dahi Vada or Dahi Bhalla recipe makes soft, pillowy lentil fritters, which are dunked in spiced, aromatic whisked yogurt and garnished with chutneys, roasted cumin, and other condiments.