Vada Pav is the street food of common man in India, which originated in Mumbai, Maharashtra. It can possibly be called one of the national, beloved foods of all.
A vada pav, served with fried green chillies and cutting chai (Indian tea served in a small transparent cup) is a treat for the most Indian foodies. It’s Indian vegetarian equivalent to burgers or sliders.
Bombay Pav Bhaji | The Soulful Street Food Of Mumbai
Pav Bhaji is truly the soulful street food of Mumbai. And this recipe is as authentic as it can get. A good Pav Bhaji, tastes great with Thumps up (Indian soda) and Amul Butter 🙂
Baba Ganoush | Smoky Eggplant Dip
Baba Ganoush / Ghanoush: The earthy, smoky, nutty, creamy taste of this Arabic dip may surprise you even if you are not a fan of eggplant. The taste of eggplant does not overpower this dip. It’s a mix of just right taste, texture, and flavor. Not to forget, healthy too! It is rich in protein and beneficial minerals.
Mason Jars, Chalkboard Labels, and Project Pantry Organization
A Kitchen Pantry organization that sparks joy in the words of Marie Kondo, the author of ‘The life-changing magic of tidying up’. I share here the tips, tricks, ideas and process of the Pantry organization project that I did.
Asparagus Soup 2.0
By now, you must know that I tend to try and improvise certain recipes at times, and so do blog an updated version – be it a recipe or a picture – and generally append 2.0 to the name. So this one falls under the same category, as there was one which I had blogged…
Nachos: An Ode to the Midnight Snack | Ooye Gooye Cheesy Goodness
Not so much of a recipe post, as this is more of an Ode to my all time favorite midnight snacks! When I made these, I wasn’t planning on taking pictures, nor the chips in the plate are arranged picture perfect. But sometimes there is joy in imperfection – the joy of sharing. For…
Murmura Laddu | Puffed Rice Balls
Murmura laddu or Mamra na Laadu or Puffed Rice Balls – You will be impressed at how easy this recipe is, in case you have never made it before. I made it the first time and I was quite happy creating this childhood favorite recipe! Try it out today, make it for Makarsankranti! These light weight, crisp puffed rice balls are super addictive and fun to make and eat – you can stop at just one. These are healthy too – kind of like an energy bar as it’s made out of jaggery and puffed rice.
Amaranth Squares | Rajgira Chikki
Rajgira or Rajagra Chikki or Amaranth Squares are , light, fluffy, yummy, healthy, and easy to make energy bars or Chikki. Amaranth is a super grain, and this recipe is gluten-free, superfood, vegan, refined-sugar free.
Chikki Pops | Peanut, Gram, Sesame, Amaranth, and Puffed Rice Brittle Pops
Chikki Pops or Brittle Pops are fun way to turn chikki or brittle into a bite sized dessert that kids love. Chikki is prepared during Makarsankaranti. It is very healthy as it uses jaggery and nuts or seeds – it is an Indian version of energy bars. In this recipe, I have given instructions for making 5 different versions of Chikki Pops – make one or make all 5. I made all 5 and it was super easy and fun.
12 Days Of Christmas Recipes Roundup | Season’s Greetings!
Merry Christmas & Season’s Greetings! This Holiday Season, I blogged about #12DaysOfChristmasRecipes, for which, I posted 12 different Christmas dessert recipes that I’ve made – all eggless, most very easy and quick – on the social media. Most of these make for great edible gifts. Blogged various new ones, and some which I had previously…