Bhelpuri can be made with many variations. It is ok to skip/substitute one ingredient for the other. Not having certain ingredients shouldn't be a show-stopper, as long as you have the main ingredients which is murmura and chutney :)
I have given the assembly of all the ingredients and not necessarily recipes from scratch for each ingredients. There are cetain ingredients the recipe for which is on my blog, and I have linked these accordingly.
Author: Sonal Solanki | Eat More Art
2cupsPuffed rice / Murmura
1 1/2tablespoonSukha chutneyrecipe mentioned above, per taste
2tablespoonsSev (gram noodles)(thin variety works better)
Assemble puffed rice, sev, daal, potatoes, few papdi broken in pieces, sukha chutney in a bowl. Mix it with hands, as the sukha chutney tends to not mix well otherwise. Add the remaining ingredients and top it with the spices.
Serve it in a cone made out of newspaper or magazine. Serve it with a Papdi to be used as edible spoon.
This snack also goes well for picnics/travel etc. You can mix the dry components early on, and add the non-dry components at the time of serving.Recipe for Masala daal here on my blog.