Mumbai Bhelpuri Recipe
Bhelpuri can be made with many variations. It is ok to skip/substitute one ingredient for the other. Not having certain ingredients shouldn't be a show-stopper, as long as you have the main ingredients which is murmura and chutney :)
I have given the assembly of all the ingredients and not necessarily recipes from scratch for each ingredients. There are cetain ingredients the recipe for which is on my blog, and I have linked these accordingly.
I have given the assembly of all the ingredients and not necessarily recipes from scratch for each ingredients. There are cetain ingredients the recipe for which is on my blog, and I have linked these accordingly.
Servings: 2
Ingredients
- 2 cups Puffed rice / Murmura
- 1 1/2 tablespoon Sukha chutney recipe mentioned above, per taste
- 2 tablespoons Sev (gram noodles) (thin variety works better)
- 1/2 qty Tomato finely chopped
- 1/4 qty Onion finely chopped
- 1/4 qty Raw mango finely chopped
- 1 tablespoon Coriander leaves
- 1 qty Potato boiled, peeled, cubed
- 1 tablespoon Pomegranate
- 1 tablespoon Peanuts deep fried or roasted
- 1 tablespoon Daal (soaked and fried bengal gram)
- 1/4 teaspoon Chaat masala
- 1/4 teaspoon Amchur powder
- 1/4 teaspoon Red chili powder
- 10-12 qty Papdi / Crispy puri
Instructions
- Assemble puffed rice, sev, daal, potatoes, few papdi broken in pieces, sukha chutney in a bowl. Mix it with hands, as the sukha chutney tends to not mix well otherwise. Add the remaining ingredients and top it with the spices.
- Serve it in a cone made out of newspaper or magazine. Serve it with a Papdi to be used as edible spoon.
Enjoy!
Notes
This snack also goes well for picnics/travel etc. You can mix the dry components early on, and add the non-dry components at the time of serving.
Recipe for Masala daal here on my blog.