Sugar to tastePlease note, the peppermint powder will also have some sugar in it.
¼ teaspoonPeppermint powder
½teaspoonGinger, grated
⅛teaspoonTea masala (optional)
Instructions
Peppermint powder:
Crush the candy canes. A coffee grinder works the best for that. Store it in an airtight container for daily use
Chai:
Heat water, add grated ginger, let it come to a boil on medium heat. Add tea leaves and let it boil for a couple minutes.
Add milk, and let it boil on medium heat for a few minutes, until ¾ way done. This generally takes about 5-7 minutes. At this point, add ¼ teaspoon of crushed candy cane, sugar (if adding), and tea masala. Stir.
Let it boil for a few more minutes, turn off the heat. Strain the tea in a cup.Enjoy your cuppa joy!