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Mint - Coriander Chutney or Green Chutney
Prep Time
5
mins
Course:
Condiment
Cuisine:
Indian
Servings:
10
Author:
Sonal
Ingredients
½
cup
Mint leaves
1
cup
Coriander leaves
½
inch
Ginger root
1-2
Green chilies
Salt - to taste
1
tablespoon
Lemon juice
Instructions
Clean, chop, and grind all of the above in a smooth chutney. Add water if needed, while grinding. Chutney is ready.