Carrot Bulgar Salad and Grand Finale'

This salad is very crunchy, colorful, healthy, and refreshing. It’s quite quick to put together as well.

Recipe:

Carrots – 3-4, medium sized

Bulgar – ½ cup

Parsley – ½ – 1 cup, chopped

For Dressing:

Olive oil – 3 tablespoons

Lemon juice – 3 tablespoons

Salt – to taste

Black pepper powder – ½ teaspoon, freshly ground

Put bulgar in a bowl. Boil 1 cup water. Can add a very small salt to the water (optional)Pour it over the bulgar. Let it sit for around half an hour. The bulgar will absorb all the water. Fluff it with a fork, when ready to use the bulgar.
Peel and grate the carrots. Chop parsley.
Make dressing by whisking all the ingredients mentioned under dressing.
Put together bulgar, carrots, parsley. Serve with the dressing on the side.

Enjoy!

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