This salad is very crunchy, colorful, healthy, and refreshing. It’s quite quick to put together as well.
Carrots – 3-4, medium sized
Bulgar – 1/2 cup
Parsley – 1/2 – 1 cup, chopped
Olive oil – 3 tablespoons
Lemon juice – 3 tablespoons
Salt – to taste
Black pepper powder – 1/2 teaspoon, freshly ground
- Put bulgar in a bowl. Boil 1 cup water. Can add a very small salt to the water (optional)Pour it over the bulgar. Let it sit for around half an hour. The bulgar will absorb all the water. Fluff it with a fork, when ready to use the bulgar.
- Peel and grate the carrots. Chop parsley.
- Make dressing by whisking all the ingredients mentioned under dressing.
- Put together bulgar, carrots, parsley. Serve with the dressing on the side.
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