This post is an extension of last week’s Kesar Mango Shrikhand post. The brunch menu was Kesar Mango Shrikhand, Aloo Sukhi Bhaaji, and Puri. One of the traditional ways to savor the trio. The humble aloo makes anything taste good and is almost everyone’s favorite. I had blogged about Aloo Sukhi Bhaaji here. I followed…
Kanda Bhaji, Hot Masala Chai & Bay Area Rains – Pure Bliss!!
Kanda bhaji, onion pakoras or onion fritters as these are called, are the quintessential rainy day snack. It is also a very popular Indian street food, best enjoyed with a hot cup of Masala Chai or Tea. In India the onset of monsoon or the first drops of rains invariably makes everyone dream of eating…
Kesar Mango Shrikhand 2.0
Kesar Mango Shrikhand, also known as Amrakhand is one of the favorite desserts which goes well with Puri & Aloo sukhi bhaaji, recipe of which coming soon 🙂 The making time for this recipe is less than 10 minutes.
Chakri
Recipe coming soon..
Kashmiri Dum Aloo & Roomali Roti
Kashmiri Dum Aloo is a beautiful delicacy made of potatoes in aromatic, spiced gravy, cooked to perfection, and typically served with Roomali Roti – a very thin and delicate, layered Indian flatbread. This is an authentic Kashmiri Dum Aloo recipe, which has been researched quite a bit, before putting it together. It is a no-onion,…
Shahi Rabdi Peda
Happy Vasant Panchmi – Spring is in air, Fresh blossoms everywhere. May Goddess Saraswati fly you high with wisdom and intellect, like a kite, and may you be grounded to Mother earth with a very strong thread of humility. May your life eternally bloom flowers of joy and happiness. There is a great significance…
Besan Halwa
This blissful besan halwa is the best I’ve ever made. It converted even the non-dessert fans to absolutely love it. The recipe is an adapted from various sources, and made to my taste, after thorough research, so I can’t take full credit, but if you follow this as is, you will experience what I did…
Eggless Cupcakes
Farro Salad
Farro salad is a yummy, colorful, and truly refreshing change from usual salads. Farro’s chewy texture makes it an interesting salad ingredient, and it pairs up well with pretty much any greens and veggies. Farro is grown in Italy and is a pure form of wheat. It looks very much like wheat and tastes similar…
