Happy New Year! Happy Makar Sankranti, Lohri, and Pongal. Wishing that you always soar high just like the kites in the sky! Starting the new year with some refreshing, rich in nutrients & taste recipes, that help rejuvenate mind, body, and soul. I had been meaning to try to grow wheatgrass and make juice…
Chocolate Peppermint Fudge 2.0
Chocolate Peppermint Fudge is a very easy, quick, no-bake, eggless dessert which can be ready in under 15 minutes. Makes for a great thoughtfully made edible gift this holiday season. I made about 10 pounds of Chocolate Peppermint Fudge this season, along with 3 pounds of Peppermint Chocolate Bark, and Pistachio Sea sakt Coffee…
Pistachio Sea-salt Coffee Dark Chocolate Bark
Pistachio Sea-salt Coffee Dark Chocolate Bark is one of the easiest and well loved recipes across the world. Making chocolate bark is a delicate process, with tempering chocolate at right temperatures, in right time etc., but it also is one of the easiest recipes that is sure to win the hearts of your friends and…
Gourmet Chocolate Covered Strawberries
A very easy recipe for making Gourmet Chocolate Covered Strawberries. This is a very quick, easy, vegan (if using vegan chocolate), gluten-free , egg-free, vegetarian dessert that is fun to make.
Makki di Roti aur Sarson da Saag Bites
Nothing says winter like hot off the griddle Makki di Roti aur Sarson da Saag. Make it bite sized, and you just doubled the fun, turning main course into appetizers! Makki di Roti aur Saron da Saag are the true essence of Punjabi cuisine. Loaded with health benefits, rich in taste, these are a staple all across Punjab,…
Authentic Punjabi Kadhi Pakora
Punjabi Kadhi Pakora is a very popular yogurt-based dish of India, popular especially in the Northern part of India. Kadhi is yogurt-based thick gravy made with gram flour, and pakora or pakoda are deep-fried/baked fritters made out of gram flour as well.
Tea Sandwiches
These sandwiches have been inspired by Chef James Beard’s onion sandwiches. According to wiki, James Andrew Beard was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper classes in the 1950s. His legacy lives on…
Strawberry Oat Almond Breakfast Smoothie
This Powerhouse of an organic, vegan breakfast-on-the-go is packed with richness and goodness of 3 of the Superfoods – Oats, Strawberries, and Almonds, combined with the nutrition packed Nut milk / Milk, and can be ready in less than two minutes! Truly a Breakfast of the Champions!
Chocolate Cake with Coffee Ganache Frosting (Eggless)
Update – Dec. 2013: This cake got nominated among Top 10 finalists in Chef Sanjeev Kapoor’s #ChristmasFiesta Cake Competition 2013. Hence, this recipe is blessed by none other than Master Chef Sanjeev Kapoor 🙂 This recipe is a celebration of a few milestones. Today the blog is celebrating it’s 4th birthday and it’s 100th post….
