Orange Sorbet – a Palate Cleanser, made out of freshly squeezed orange juice, when served in the orange peel bowls and garnished with mint leaves, makes poetry on a plate. Orange Sorbet is a very quick, easy and awesome palate cleanser / dessert recipe.
Moong Dal Halwa
Moong dal halwa is an amazingly rich and decadent, royal Indian dessert, slow-cooked in milk and khoya, garnished with chopped nuts. The soft, crumbly texture of the coarse moong dal cooked in milk makes it so creamy, soulful, and yum!
Kutchi Dabeli
This lovely street food Kutchi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe! It is one of the most loved street food / chaat items in India, and has it’s origins in Kutch, Gujarat. It’s a burst of flavors, textures, taste hidden in a humble Pav or bread bun.
Reflections and Gratitude – the foodie way
Time to reflect. Time to give thanks. Eternally Grateful for a Delicious 2018 and looking forward to a Yummier 2019 🙂 May all of us foodies take our culinary journey to the next level. May we try out new recipes this year, master old ones, appreciate all the food, and Eat More Art – making…
Mindful Eating
As we embark on to a journey to a brand new year, what if I told you that you can make significant positive changes to your health by instilling these 11 habits, and it will revolutionize the way you eat? Would you believe me? It is likely that one would be skeptical. I have been…
Avocado Toast | Breakfast of the Millennials
Avocado toast, one of the favorite breakfasts of the millennials, is a beautiful, delicious, nutritious breakfast item, ready in under 5 minutes. You can make an avocado toast in an artistic way or an easy way. Both feeds the tummy, the artistic way feeds the mind body and soul 🙂 Like it or love it,…
Indian Masala Chai | Tea
Chai is a meditation of sorts. Chai is not just a beverage, it’s a way of life in India. Indian Masala Chai is typically made with a mix of milk and water, tea leaves, masala – a blend of various spices, ginger, and some sugar or other sweetener. There may be ingredients added or skipped…
Ven Pongal | Khara Pongal | Khichdi
Ven Pongal is a South Indian version of savory porridge. Pongal or Khichdi or Khichuri is made in numerous different varieties in India. It’s called Pongal in Southern Part of India, Khichdi in Gujarat, Khichuri in Bengal, so on and so forth. Khichdi or Pongal is a very simple comfort food of millions.
Rajkot’s Famous Green Chutney
Do you know of any condiment that has made the food that it is served with it, popular? Rajkot’s famous green chutney is one such condiment which has made the snacks sold along with it very popular, and in demand. The Rajkot chutney has earned it’s name globally. There are certain popular food combinations that…
Purple cabbage & Avocado Salad
Purple cabbage & Avocado Salad – Call it a salad, call it a piece of art, this minimalist recipe is sure to win hearts at the dinning table, making poetry on a plate! The beauty lies in it’s simplicity and colors, the flavors, and textures. This recipe is vegetarian, vegan, gluten-free. Call it a salad,…