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Persimmon Arugula Salad
This salad is simple and unique, made using Fuyu Persimmons. The fruit gives it a crisp, sweet taste. Topped with pistachios, the salad is a delicious tasting, nutritious, andd aesthetically beautiful.
Prep Time
5
mins
Total Time
5
mins
Course:
Salad
Cuisine:
American, World
Servings:
2
Calories:
35
kcal
Author:
Eat More Art
Ingredients
Salad
2
qty
Persimmons
I used Fuyu variety of persimmons
2
cups
Arugula leaves
1
tablespoon
Pistachios
chopped
1
tablespoon
Melon seeds
Dressing
1
tablespoon
Olive oil
1/2
tablespoon
Lemon juice
1/4
teaspoon
Salt
1/3
teaspoon
Black pepper
freshly ground
Instructions
Slice persimmons. Put arugula leaves in a salad bowl or on a plate. Arrange the persimmon slices on top of it.
Sprinkle chopped pistachios ad melon seeds.
Mix everything listed under 'Dressing', well and serve it on the side.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
358
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Vitamin C:
5
mg
|
Calcium:
32
mg
|
Iron:
1
mg