Persimmon Arugula Salad
This salad is simple and unique, made using Fuyu Persimmons. The fruit gives it a crisp, sweet taste. Topped with pistachios, the salad is a delicious tasting, nutritious, andd aesthetically beautiful.
Servings: 2
Calories: 35kcal
Ingredients
Salad
- 2 qty Persimmons I used Fuyu variety of persimmons
- 2 cups Arugula leaves
- 1 tablespoon Pistachios chopped
- 1 tablespoon Melon seeds
Dressing
- 1 tablespoon Olive oil
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1/3 teaspoon Black pepper freshly ground
Instructions
- Slice persimmons. Put arugula leaves in a salad bowl or on a plate. Arrange the persimmon slices on top of it.
- Sprinkle chopped pistachios ad melon seeds.
- Mix everything listed under 'Dressing', well and serve it on the side.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 358mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg