Raspberry Yogurt Granola Parfait is a delicious, healthy combination of yogurt, fruits, granola, and nuts with interesting textures and flavors. This breakfast parfait is gluten-free, healthy, and can be made vegan by using vegan yogurt. You can have it either as breakfast or as a snack any time of the day!
Whip the yogurt using a whip or a spoon to smoothen it. Add rose water or vanilla extract if using it. Mix it.
Layer a jar or a cup with some whipped yogurt. Drizzle some maple syrup on top of it.
Top it with a tablespoon of Raspberry compote or just some raspberries.For a quick raspberry compote recipe, see the notes section.
Add a spoonful of granola. Top it with whisked yogurt, compote or raspberries, granola. Add sliced or chopped almonds. Sprinkle sunflower and chia seeds. Finish it with edible flowers (optional).
The recipe serves 2 people. The nutrition information is calculated per serving.
To make a raspberry compote, heat a saucepan. Add 1/2 cup of raspberries, add half a tablespoon of maple syrup (you may add sugar instead if you so prefer). Add 1/2 a teaspoon of lemon juice. Mix. Take 1/4 cup cold water, add 1/2 teaspoon of cornstarch and mix well. Add it to the simmering raspberries, mix well. Let it cook for 2-3 minutes on low-medium heat. The raspberry compote is ready. Let it cool. Note that the cornstarch mix is optional. If you don't have it on hand, you may skip it. In that case, skip adding water as well.