Crunchy Green Salad with Basil Vinaigrette Dressing

This salad makes eating greens a lot more fun!

This is recipe 18 of 30:)

For the salad:

Mixed greens – 3 cups

Cherry tomatoes – 12

Feta cheese – 2 tablespoons, crumbled

Walnuts – ¼ cup

For the dressing:

Olive oil – ½ cup

Balsamic vinegar – 2 tablespoons

Basil – 5-6 leaves

Garlic – 2 cloves

Parmesan cheese – ½ tablespoon

Salt – to taste

Pepper – to taste

Dried oregano (optional) – ½ teaspoon

Roast garlic using a few drops of oil.
In a blender, combine basil, roasted garlic, parmesan cheese, vinegar, salt, and pepper. Gradually add olive oil and blend it. Add oregano.
Combine all the greens. Top it with walnut and feta cheese. Add the dressing prepared above. The extra dressing can be saved in the refrigerator for future use.

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