This salad makes eating greens a lot more fun!
This is recipe 18 of 30:)
For the salad:
Mixed greens – 3 cups
Cherry tomatoes – 12
Feta cheese – 2 tablespoons, crumbled
Walnuts – 1/4 cup
For the dressing:
Olive oil – 1/2 cup
Balsamic vinegar – 2 tablespoons
Basil – 5-6 leaves
Garlic – 2 cloves
Parmesan cheese – 1/2 tablespoon
Salt – to taste
Pepper – to taste
Dried oregano (optional) – 1/2 teaspoon
- Roast garlic using a few drops of oil.
- In a blender, combine basil, roasted garlic, parmesan cheese, vinegar, salt, and pepper. Gradually add olive oil and blend it. Add oregano.
- Combine all the greens. Top it with walnut and feta cheese. Add the dressing prepared above. The extra dressing can be saved in the refrigerator for future use.
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