A very simple, refreshing, flavorful, unique salad, loaded with vitamins, and all the good stuff. This salad will stand out visually and in taste, on the dinner table.
Fennel bulb – 1
Oranges – 3
Salad greens – 2 cups
Olive oil – 3 tablespoons
Balsamic vinegar – 2 tablespoons
Salt – 1/4 teaspoon
Black pepper powder – 1/2 teaspoon, freshly ground
- Trim the fennel bulb, and thinly slice it. We will only be using the whites for the salad. Can use the greens to garnish the salad plate.
- Peel the oranges, cut into rounds.
- Prepare the dressing by combining olive oil, balsamic vinegar, salt and black pepper. Whisk it well.
- Put the fennel, oranges, salad greens in a bowl. Toss it. Serve it with dressing on the side.