Ombre Kesar Peda: Peda dressed up for Diwali 🙂 Kesar Peda is a milk fudge dessert with saffron flavor made in India in a variety of different ways, using a variety of different ingredients. In this particular version, I have used Ricotta cheese and the pedas turn out extremely soft, fresh and the sweetness is…
‘Mithais of India’ launched | India’s first crowd-sourced Mithai e-book
I am humbled and thrilled to have worked on putting together India’s first crowd-sourced Mithai e-book ‘Mithais of India’. It is a humble initiative by the team at the FBAI (Food Bloggers’ Association of India) – a crowd-sourced e-cookbook comprising of dessert recipes submitted by celebrity Chefs, food bloggers, home-cooks, food experts and food enthusiasts. A…
Dal Dhokli | Quinoa Stuffed Dal Dhokli
Quinoa Stuffed Dal Dhokli – Dal Dhokli is a simple, traditional Indian delicacy from the state of Gujarat. Dal is Indian lentil soup, and Dhokli is dumplings made out of wheat flour. These are cooked with nice aromatic spices together, and the texture resembles that of pasta.
Kesar Peda Modak | Happy Ganesh Chaturthi
Happy Ganesh Chaturthi | Kesar Peda Modak Ganapati is personification of extraordinary intelligence. An intelligence that can break through all obstacles of life and hence he is Vighneshwara. – Sadhguru Wishing you blissfully beautiful beginnings, and inspiring days ahead.
Blackberry Rose Chia Parfait | Pudding
Blackberry, rose, chia pudding parfait in coconut milk is a versatile vegan parfait/pudding which makes for a great breakfast as well as a healthy dessert. This parfait or pudding is filled with superfoods, antioxidants, nutrients, and has numerous health benefits, besides being delicious. The berries, and fresh flowers make it a very beautiful, refreshing breakfast / dessert. Eat More Art is all about making and eating food that nourishes your mind, body, and soul and this recipe sure checks off all those boxes and more.
Quinoa Tawa Pulao | Mumbai Style Tawa Pulao With Quinoa
Quinoa Tawa Pulao is a fun, healthy, quick, nutritious, chatpata aka lip-smackingly delicious recipe! Tawa Pulao is a popular Mumbai street-food made with flavors of pav-bhaji. This one is my award winning recipe. Try it out today!
Blueberry Pistachio Shrikhand | Happy Janmashtami
Shrikhand is a delicious yogurt based Indian traditional dessert originated in the states of Gujarat and Maharashtra. It is one of the simplest, easiest and relatively healthier, no-fail dessert recipe. Shrikhand / Shikhand / Shreekhand can me made in many different flavors. I have mango, kesar, and dry fruits shrikhand recipes on my blog here and…
Watermelon Pizza
Watermelon pizza is kind of like regular pizza on a vacation, in it’s summer attire with cool shades et al :). Your plate is a canvas and with soulful, colorful, masterful strokes, you create poetry on a plate. And food that lovingly prepared, plated, and eaten nourishes your mind, body, and soul all at the…
Organic Berry Oats Almond Smoothie | Happy Birthday, America
Celebrating American Independence Day with this Organic berry almond oats smoothie with coconut flakes, flax & hemp seeds. This smoothie is vegan, loaded with super foods, and absolutely delicious. Freedom in Mind; Faith in Words; Pride in our Heart; Memories in our Soul. Salute the Nation on Republic Day and Always! #HappyIndependenceDay #America Happy 4th! I am super grateful…
Shaam Savera Kofta
Shaam Savera loosely translates to Dusk & Dawn in english, signifying the contrast of the light and dark colors of the recipe. The various components of the dish are also the popular combinations of North Indian dishes like Palak Paneer, Paneer Makhani, Kofta Curry etc – all in one one dish.