Eat More Art

poetry on a plate

Visual Gastronomy

10 Years of Food Blogging
Roasted Romanesco with Lemon & Garlic
Masala Papad
Bombay Chutney Sandwich
Best Dahi Vada Recipe | Dahi Bhalla
Rajma Chawal Bites | Arancini
Chilled Raspberry Soup
Dal Pakwan
Meethi Sev | Seviyan | Vermicelli Pudding
Blueberry Chia Pudding
Dahi Sev Puri | Video Recipe
Quinoa Salad Bowl
Avocado, Spinach, & Apple Smoothie Bowl
Thandai
Cherry Garcia Smoothie | Cherries, Chocolates, & Oats
Orange Sorbet | A Palate Cleanser
Moong Dal Halwa
Kutchi Dabeli
Reflections and Gratitude – the foodie way
Mindful Eating
Avocado Toast | Breakfast of the Millennials
Indian Masala Chai | Tea
Ven Pongal | Khara Pongal | Khichdi
Rajkot’s Famous Green Chutney
Purple cabbage & Avocado Salad
Restaurant Style ​Paneer Makhanwala | Paneer Butter Masala | Paneer Makhani
Buddha Bowl | Spinach Chickpea Salad with Tahini Dressing
Thai Green Papaya Salad | Som Tum
How to make an Avocado Rose | Easy Video Tutorial
15 Vegetarian Soup & Salad Recipes For Thanksgiving
Kesar Kalakand
Dates Walnuts & Coffee Laddu
Coconut Burfi dressed like Watermelon | Coconut Fudge
Chakri | Murukku | Happy Diwali, and Go Vote, America!
‘Mithais of India’ launched | India’s first crowd-sourced Mithai e-book
Dal Dhokli | Quinoa Stuffed Dal Dhokli
Kesar Peda Modak | Happy Ganesh Chaturthi
Blackberry Rose Chia Parfait | Pudding
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