Eat More Art

poetry on a plate

Visual Gastronomy

Instant Green Chilli Pickle | Hari Mirch Ka Achaar 
Rajma Chawal | Curried Kidney Beans & Rice
Black Lentil, Citrus, & Mint Salad
Ladi Pav | Soft, Eggless Dinner Rolls 
No-knead Bread |Quick | 3-ingredients
Chilled Blueberry Soup
Mushroom Soup | Vegan
Beetroot Hummus Toast
Persimmon Chia Coconut Breakfast Pudding
Doodhpak | Kheer | Indian Rice Pudding
Persimmon Arugula Salad
Arugula Pear Pomegranate Salad
10 Years of Food Blogging
Roasted Romanesco with Lemon & Garlic
Masala Papad
Bombay Chutney Sandwich
Best Dahi Vada Recipe | Dahi Bhalla
Rajma Chawal Bites | Arancini
Chilled Raspberry Soup
Dal Pakwan
Meethi Sev | Seviyan | Vermicelli Pudding
Blueberry Chia Pudding
Dahi Sev Puri | Video Recipe
Quinoa Salad Bowl
Avocado, Spinach, & Apple Smoothie Bowl
Thandai
Cherry Garcia Smoothie | Cherries, Chocolates, & Oats
Orange Sorbet | A Palate Cleanser
Moong Dal Halwa
Kutchi Dabeli
Reflections and Gratitude – the foodie way
Mindful Eating
Avocado Toast | Breakfast of the Millennials
Indian Masala Chai | Tea
Ven Pongal | Khara Pongal | Khichdi
Rajkot’s Famous Green Chutney
Purple cabbage & Avocado Salad
Restaurant Style ​Paneer Makhanwala | Paneer Butter Masala | Paneer Makhani
Buddha Bowl | Spinach Chickpea Salad with Tahini Dressing
Thai Green Papaya Salad | Som Tum