Eat More Art

poetry on a plate

Visual Gastronomy

Coconut Burfi dressed like Watermelon | Coconut Fudge
Chakri | Murukku | Happy Diwali, and Go Vote, America!
‘Mithais of India’ launched | India’s first crowd-sourced Mithai e-book
Dal Dhokli | Quinoa Stuffed Dal Dhokli
Kesar Peda Modak | Happy Ganesh Chaturthi
Blackberry Rose Chia Parfait | Pudding
Quinoa Tawa Pulao | Mumbai Style Tawa Pulao With Quinoa
Blueberry Pistachio Shrikhand | Happy Janmashtami
Watermelon Pizza
Organic Berry Oats Almond Smoothie | Happy Birthday, America
Shaam Savera Kofta
Halwai Style Khasta Kachori | Khasta Kachori Chaat
Deconstructed Besan Laddu
Nargisi Kofta | Lachchha Paratha
Dhaba Style Saag Paneer with Punjabi Tadka
Mumbai Bhelpuri with Sukha Chutney | Street food of Mumbai
Filter Coffee | South Indian Coffee
Sunshine in a Cup | Turmeric Ginger Lemon Honey Tea
Garlic Knots
”Tis the Season’ Salad | Avocado, Greens & Raspberries
Samosa Soup
Roasted Fresh Turmeric & Butternut Squash Soup
Organic Blueberry & Blackberry, Oats and Almond Smoothie | Vegan
Organic Strawberry Oat Almond smoothie | Vegan
7 Decadent Chocolate treats to celebrate American Chocolate Week | Eggless
Kadai Bhindi | Homemade Kadai Masala
Khandvi
Lentil Potato Soup
Cherry Garcia Ice Cream | National Ice Cream Month
Crunchy Summer Potato Medley | Roasted Potatoes with Hazelnuts & Herbs
​Vada Pav | An Ode to the Street Food of Mumbai​
Bombay Pav Bhaji | The Soulful Street Food Of Mumbai
Baba Ganoush | Smoky Eggplant Dip
Mason Jars, Chalkboard Labels, and Project Pantry Organization
Asparagus Soup 2.0
Nachos: An Ode to the Midnight Snack | Ooye Gooye Cheesy Goodness
Murmura Laddu | Puffed Rice Balls
Amaranth Squares | Rajgira Chikki